Friday, July 27, 2012
Two Ingredients....Easy Indulgence
My husband came home with this new Jif hazelnut chocolate spread that he got for free. I instantly thought of crispy , flaky chocolate croissants. Croissants are just a little too time consuming and beyond my skill levels. Sssoooo, along came crescent rolls from a can. Voila, imitation chocolate croissants! Just add a little of the spread to the wide part of the triangle before rolling. Follow the baking directions on the crescent rolls. They are prefect hot from the oven!